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Argiano, Brunello di Montalcino

Producer

Argiano

Origin

DOCG, Brunello di Montalcino

Grape(s)

Sangiovese

Rating(s)

WineSpectator 95 points Vintage 2018

James Suckling 95 points Vintage 2019

The Wine Enthusiast 97 points Vintage 2018

vivino 4.3 points Vintage 2016

vivino 4.3 points Vintage 2015

vivino 4.4 points Vintage 2001

vivino 4.2 points Vintage 2013

vivino 4.4 points Vintage 1997

Description

Argiano Brunello di Montalcino is an exemplary expression of one of Italy’s most revered wine regions. This distinguished wine is produced exclusively from Sangiovese grapes grown in the vineyards surrounding the town of Montalcino in Tuscany. The terroir of Montalcino, characterized by its diverse soils and favorable microclimate, significantly contributes to the uniqueness and quality of the Sangiovese grape. Upon tasting, the wine reveals a complex nose of ripe red fruit such as cherries and plums, mingled with earthy undertones, herbal nuances, and spices like cloves and black pepper. There is often a subtle hint of tobacco and leather, which adds further layers of complexity. On the palate, Argiano’s Brunello di Montalcino is full-bodied with a well-integrated structure, showcasing vibrant acidity and finely textured tannins which offer a lengthy and elegant finish. The maturation process in oak barrels, often lasting for about four years, imparts additional flavors of vanilla, toast, and nuanced oak characteristics, enhancing its depth and aging potential. This wine is particularly well-suited for long-term cellaring due to its robust structure and balanced components, which allow it to evolve beautifully over time. Pair it with savory dishes such as slow-cooked meats, hearty pasta, or mature cheeses to fully appreciate its rich and sophisticated profile.

Food Pairing

Argiano, Brunello di Montalcino is a robust and elegant wine that excels alongside rich and flavorful dishes. Its strong tannins and deep flavors make it a perfect match for meat-based dishes such as a slow-cooked Osso Buco or a grilled T-bone steak. The wine’s earthy undertones align beautifully with roasted lamb, providing a harmonious and luxurious dining experience. Aged Parmesan, Pecorino, or Gorgonzola cheeses also make excellent companions, as their sharp and intricate flavors stand up well to the wine’s complexity.For a vegetarian pairing, consider a wild mushroom risotto, where the earthy mushrooms amplify the wine's rustic qualities, or a rich truffle-infused polenta that mirrors its depth. These dishes not only harmonize with the wine’s flavor profile but also enhance its aromatic bouquet. Eggplant Parmesan, with its layers of cheese, tomato, and roasted eggplant, provides another splendid vegetarian alternative. The acidity of the tomato sauce complements the wine’s structure, while the rich, creamy textures meld seamlessly with its tannins.The versatile nature of Argiano, Brunello di Montalcino allows it to pair successfully with a variety of gourmet dishes, extending from traditional meat entrees to sophisticated vegetarian options. This balance provides a multifaceted culinary experience, making the wine a cherished selection for discerning palates.

Tasting Notes

Argiano's Brunello di Montalcino presents itself with a strikingly deep ruby color. On the nose, it offers a captivating bouquet of ripe cherry, blackberry, and violet, interwoven with subtle notes of earth, leather, and tobacco. As it unfolds on the palate, you'll experience a seamless blend of dark plum, black cherry, and red currant, complemented by the earthy undertones characteristic of classic Sangiovese wines. The structure is supported by firm, well-integrated tannins and a balanced, refreshing acidity that brings the wine to life. Hints of spice, such as cloves and cinnamon, add additional layers of complexity. The wine finishes elegantly with a persistent, lingering taste that echoes subtle dried herbs and mineral nuances. This Brunello is a testament to Argiano's meticulous craftsmanship and the exceptional terroir of Montalcino, promising great aging potential and evolving complexity in the years to come.

Flavor Profile

sweetness

sweet

sweetness (0) to sweet (9): 2 / 9

acidity

high

acidity (0) to high (9): 7 / 9

tannins

high

tannins (0) to high (9): 7 / 9

alcohol

high

alcohol (0) to high (9): 8 / 9

body

full

body (0) to full (9): 8 / 9

finish

long

finish (0) to long (9): 8 / 9

Everything you need to manage your wine

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grapeminds offers a wide range of tools to assist at every aspect of Wine Cellar Management - from buying and adding a wine to your cellar over sales to statistics. We got you covered.

Wine Cellar Management

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Wine Database

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Merchant Management

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Export your Wine list

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Integrations

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Cumulative Wine Counts

Pricing

Pricing and Terms for every Budget

Whether small bar or large hotel, for testing or for a whole year. We are as flexible as you need it us be.

Free

For small bars, private users and to test us - the ideal start.

0€ /month*

1 Cellar
10 different Wines
10 Merchants
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Annual Plan

Save 25%

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60€ /month*

Unlimited Cellars
Unlimited Wines with Description, Pairing and Tasting Notes
Unlimited Merchants and Order Management
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Monthly Plan

Short contract period, maximum freedom and unlimited usage

80€ /month*

Unlimited Cellars, Wines and Merchants
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Statistics, Reminders and a lot more...
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* Our offer is aimed at traders, all prices plus the applicable VAT.

Integrations

grapeminds supports a variety of Integrations to help you manage your wine cellar without doing things twice.

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