Features - grapeminds - Wine Cellar Management for Hotels and Bars

Features

Cellar Management

Manage your Wines in multiple cellars, track the movements of every bottle and get a reminder when you run out of wine.

Wine Database

Access 167.863 wines from 44.373 producers from 1.396 regions complete with description and rating.

Manage your Merchants

Link your wines with your merchants, get a list of wines you bought and re-order before you run out of wine.

AI Powered Data

grapeminds uses AI data to give you all the Information about your wine you need.

Pricing

Integrations

Feature List

Everything you need to manage your Wine

Our goal at grapeminds is to make Wine Cellar Management as easy as possible. We focus on software so you can focus on your business.

Wine Cellar Management: Create virtual Cellars and add your Wine, track every movement in your cellar history. Set limits to your Wines and get notified when you run out of stock.
Wine Database: Our Database contains 167.863 wines from 44.373 producers and 1396 regions. Each Wine is complete with Grapes, Description, Tasting Notes and Food Pairing examples. This is one of the biggest Databases for Wine worldwide.
Merchant Management: Link your wines with your merchants, get a list of wines you bought and re-order before you run out of wine. Our Merchant Management is the ideal addition to our Cellar Management.
Statistics: Get insights to your sales and make the right decissions. See which wines perform best in which season and what wines are most popular.
Export your Wine list: Forget writing Wine Cards by Hand - you can now easily export your current wine list. Create a printable PDF with your Logo or a digital Wine Card.

Integrations

Connect grapeminds to your PoS System, your cash register, your inventory management or your onlineshop. We continously expand our integration list.

You need a custom integration? We'd love to hear from your Idea

Wine Data

"You don't need a plan B when you have a really good plan A"

Our Plan is to provide you with a comprehensive database of wines. This includes information about the origin, the grape variety, the wine style, the vintage, the region, and the producer. We are updating our systems frequently to provide you with the latest information and keep our database growing.

Number of Wines in our Database

Our Database contains 167.863 wines from 44.373 producers and 1396 regions. Each Wine is complete with Grapes, Description, Tasting Notes and Food Pairing examples. This is one of the biggest Databases for Wine worldwide.

Distribution through Countries

Below you find information about the distribution of wines through different countries.

Try our Data

Perform a sample search and see if we find your Wine...

...or take a look at a complete dataset of one wine.

Argiano, Brunello di Montalcino

Producer

Argiano

Origin

DOCG, Brunello di Montalcino

Grape(s)

Sangiovese

Rating(s)

WineSpectator 95 points Vintage 2018

James Suckling 95 points Vintage 2019

The Wine Enthusiast 97 points Vintage 2018

vivino 4.3 points Vintage 2016

vivino 4.3 points Vintage 2015

vivino 4.4 points Vintage 2001

vivino 4.2 points Vintage 2013

vivino 4.4 points Vintage 1997

Description

Argiano Brunello di Montalcino is an exemplary expression of one of Italy’s most revered wine regions. This distinguished wine is produced exclusively from Sangiovese grapes grown in the vineyards surrounding the town of Montalcino in Tuscany. The terroir of Montalcino, characterized by its diverse soils and favorable microclimate, significantly contributes to the uniqueness and quality of the Sangiovese grape. Upon tasting, the wine reveals a complex nose of ripe red fruit such as cherries and plums, mingled with earthy undertones, herbal nuances, and spices like cloves and black pepper. There is often a subtle hint of tobacco and leather, which adds further layers of complexity. On the palate, Argiano’s Brunello di Montalcino is full-bodied with a well-integrated structure, showcasing vibrant acidity and finely textured tannins which offer a lengthy and elegant finish. The maturation process in oak barrels, often lasting for about four years, imparts additional flavors of vanilla, toast, and nuanced oak characteristics, enhancing its depth and aging potential. This wine is particularly well-suited for long-term cellaring due to its robust structure and balanced components, which allow it to evolve beautifully over time. Pair it with savory dishes such as slow-cooked meats, hearty pasta, or mature cheeses to fully appreciate its rich and sophisticated profile.

Food Pairing

Argiano, Brunello di Montalcino is a robust and elegant wine that excels alongside rich and flavorful dishes. Its strong tannins and deep flavors make it a perfect match for meat-based dishes such as a slow-cooked Osso Buco or a grilled T-bone steak. The wine’s earthy undertones align beautifully with roasted lamb, providing a harmonious and luxurious dining experience. Aged Parmesan, Pecorino, or Gorgonzola cheeses also make excellent companions, as their sharp and intricate flavors stand up well to the wine’s complexity.For a vegetarian pairing, consider a wild mushroom risotto, where the earthy mushrooms amplify the wine's rustic qualities, or a rich truffle-infused polenta that mirrors its depth. These dishes not only harmonize with the wine’s flavor profile but also enhance its aromatic bouquet. Eggplant Parmesan, with its layers of cheese, tomato, and roasted eggplant, provides another splendid vegetarian alternative. The acidity of the tomato sauce complements the wine’s structure, while the rich, creamy textures meld seamlessly with its tannins.The versatile nature of Argiano, Brunello di Montalcino allows it to pair successfully with a variety of gourmet dishes, extending from traditional meat entrees to sophisticated vegetarian options. This balance provides a multifaceted culinary experience, making the wine a cherished selection for discerning palates.

Tasting Notes

Argiano's Brunello di Montalcino presents itself with a strikingly deep ruby color. On the nose, it offers a captivating bouquet of ripe cherry, blackberry, and violet, interwoven with subtle notes of earth, leather, and tobacco. As it unfolds on the palate, you'll experience a seamless blend of dark plum, black cherry, and red currant, complemented by the earthy undertones characteristic of classic Sangiovese wines. The structure is supported by firm, well-integrated tannins and a balanced, refreshing acidity that brings the wine to life. Hints of spice, such as cloves and cinnamon, add additional layers of complexity. The wine finishes elegantly with a persistent, lingering taste that echoes subtle dried herbs and mineral nuances. This Brunello is a testament to Argiano's meticulous craftsmanship and the exceptional terroir of Montalcino, promising great aging potential and evolving complexity in the years to come.

Flavor Profile

sweetness

sweet

sweetness (0) to sweet (9): 2 / 9

acidity

high

acidity (0) to high (9): 7 / 9

tannins

high

tannins (0) to high (9): 7 / 9

alcohol

high

alcohol (0) to high (9): 8 / 9

body

full

body (0) to full (9): 8 / 9

finish

long

finish (0) to long (9): 8 / 9

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