In Detail
Agiorgitiko is a red Greek grape variety primarily grown in the Peloponnese, most notably in the Nemea region, where it has been cultivated for centuries. This adaptable grape thrives in warm climates and well-drained limestone soils, often found on hillside vineyards. Agiorgitiko wines typically exhibit a medium to full body, soft to moderate tannins, and medium acidity, resulting in a smooth mouthfeel. The aromatic profile is characterized by ripe red fruit notes such as cherry, plum, and red currant, frequently accompanied by hints of spice and dried herbs. With oak aging, it can develop chocolate or earthy undertones. Agiorgitiko's versatility allows for the production of various styles, ranging from vibrant, fruit-forward rosés and unoaked reds to more complex, barrel-aged wines suitable for aging. Ideal food pairings include grilled lamb, tomato-based dishes, moussaka, roasted vegetables, and medium-aged cheeses, complementing its fruit intensity and balanced structure.