In Detail
Aidani is a Greek white grape variety primarily found in the Aegean Islands. Its historical cultivation is centered on Santorini and other Cycladic islands, where it thrives in the volcanic, well-drained soils and warm, windy climate. Aidani is often used in blends, contributing aromatic complexity and softening the acidity of other grapes like Assyrtiko. Structurally, Aidani wines typically exhibit a medium body, moderate alcohol levels, and low to medium acidity. The aromatic profile is characterized by delicate floral notes such as white flowers and orange blossom, complemented by ripe stone fruit and citrus nuances. In sun-dried or oxidative winemaking, Aidani can develop honeyed or nutty flavors. It is a key component in traditional sweet Vinsanto-style wines and aged island wines. Food pairings include shellfish, grilled white fish, lemon-herb infused dishes, light poultry, and soft cheeses.