In Detail
Athiri is a white grape variety indigenous to Greece, particularly thriving in the Aegean Islands. It has a long history in Rhodes and is also found in Crete and other eastern Mediterranean islands. Athiri (sometimes spelled as Asyrtiko of Rhodes) is known for its reliable yields and ability to withstand hot climates. The grape produces thin-skinned, pale berries, resulting in light- to medium-bodied wines with moderate alcohol levels and acidity. The aromatic profile typically features citrus notes like lemon and lime, accompanied by white flowers, green apple, and a distinctive herbal-mineral character. In riper instances, dried herbs and subtle honeyed nuances may emerge. Athiri wines generally exhibit low phenolic bitterness and tannin, offering a soft, rounded palate and a refreshing finish when harvested early. Winemaking practices range from fresh, unoaked expressions to blended island whites, with occasional oak aging or lees contact to enhance texture. Ideal food pairings include Mediterranean dishes such as grilled fish, octopus, shellfish, light salads, goat or feta cheeses, and herb-infused poultry.