In Detail
Auxerrois is a white grape variety with origins in northeastern France. While its name suggests a connection to Auxerre, it's believed to have originated in Lorraine. It has found a strong foothold in Alsace and the Moselle valley, encompassing Luxembourg and parts of Germany. The vines are moderately vigorous, yielding wines that are typically medium-bodied with low to moderate acidity and minimal bitterness. Aromatically, Auxerrois displays ripe orchard fruit notes like pear, apple, and white peach, complemented by floral hints, subtle spice, and a honeyed, slightly oily texture when fully ripe or influenced by oak. Winemakers utilize Auxerrois for early-drinking dry whites, richer blends (often with Pinot Blanc and Pinot Gris), and occasionally off-dry or sparkling wines. Its round texture and gentle acidity make it a versatile pairing for shellfish, grilled white fish, roasted chicken, pork, creamy cheeses, and delicately spiced Asian dishes.