In Detail
Carrasquín is a rare red grape variety indigenous to the Asturias region of northern Spain. Its origins are ancient, deeply intertwined with the local winemaking heritage. The vines exhibit moderate vigor but can be susceptible to fungal diseases, demanding careful vineyard management. Carrasquín yields wines of light to medium body, defined by their pronounced acidity and rustic tannins. The aromatic profile commonly features red fruit notes such as cherry and raspberry, often complemented by earthy undertones and subtle herbal hints. Its high acidity makes Carrasquín an excellent partner for the rich and savory cuisine of Asturias, including dishes like fabada asturiana (bean stew) and various cured meats. It also pairs well with grilled fish or poultry, offering a refreshing counterpoint to richer flavors. These wines are generally best consumed young to fully appreciate their fresh and vibrant character.