Cserszegi Fűszeres – Grape Insights

Grape Profile

Cserszegi Fűszeres is known for its pronounced aromatic intensity, displaying floral and spicy notes inherited from its parent varieties. The wines exhibit a refreshing acidity, contributing to their vibrancy. Typically produced in a dry or off-dry style, Cserszegi Fűszeres wines are generally low in tannins. While primarily found in Hungary, the Balaton region, especially around Cserszegtomaj, is a key area for its cultivation. Its approachable character has contributed to its popularity among Hungarian wine drinkers.

In Detail

Cserszegi Fűszeres is a Hungarian grape variety created in 1960 in Cserszegtomaj, near Lake Balaton, by Károly Bakonyi. It is a crossing of Irsai Olivér and Tramini (Gewürztraminer). Primarily grown in Hungary, it thrives in the Balaton region and the Great Plain. Cserszegi Fűszeres yields light to medium-bodied wines with crisp acidity. Its aromatic profile is intensely floral and spicy, featuring rose petals, elderflower, citrus (grapefruit), and a spicy character from its Tramini parent. These wines are typically dry to off-dry. Cserszegi Fűszeres pairs well with spicy Asian dishes, salads with vinaigrette, light poultry, and creamy cheeses. Its aromatic intensity and refreshing acidity make it a versatile food wine, suitable for various occasions and palates.

Key Regions

Explore the wine regions shaping Cserszegi Fűszeres