In Detail
Falanghina is an ancient white grape variety primarily found in Southern Italy, particularly in the Campania region where it is believed to have originated. It flourishes in volcanic and calcareous soils, lending distinctive mineral notes to the wines. Historically concentrated in areas like Sannio and Campi Flegrei, Falanghina is now cultivated more widely across Campania and other parts of southern Italy. The wines typically exhibit medium body, bright acidity, and moderate alcohol levels. Aromas often include citrus fruits (lemon, grapefruit), green apple, pear, and floral hints, sometimes accompanied by herbaceous or saline undertones. Falanghina wines range from crisp, unoaked styles to those with lees aging or brief skin contact for added texture. Ideal food pairings include Mediterranean seafood, grilled fish, shellfish, light pasta dishes, fresh cheeses, and vegetable-based dishes. Its acidity also complements fried foods and citrus-based sauces.