In Detail
Grignolino is an old red grape variety native to the Piedmont region of Italy, particularly the Monferrato and Asti areas. It is known for producing light-bodied wines with a pale ruby color, due to its thin-skinned berries. A characteristic of Grignolino wines is their noticeable tannins, stemming from the grape's many seeds, which can impart a slightly astringent quality. The wines exhibit high acidity, moderate alcohol levels, and a delicate tannic structure. The aromatic profile often includes bright red fruit notes like cherry and raspberry, complemented by floral hints of rose and violet, along with bitter almond and herbal spice, sometimes with a peppery edge. Winemaking techniques prioritize gentle extraction and early bottling to maintain freshness. Styles range from dry still red wines (rosso) to lightly sparkling (frizzante) options, typically without oak aging. Grignolino pairs well with salumi, charcuterie, tomato-based pasta dishes, grilled white meats, mushroom-based cuisine, and lighter cheeses. Serving it slightly chilled enhances its vibrant fruit and aromatic complexity.