In Detail
Malvasia di Candia, an Italian member of the widespread Malvasia family with likely Greek origins, is primarily found in northeastern Italy and Emilia-Romagna. It's utilized both as a blending component and a varietal grape, yielding wines that range from dry to sweet. The vines are moderately vigorous and productive, resulting in wines of medium body, moderate acidity, and low tannins. The aromatic profile is typically floral and fruity, featuring notes of white flowers, ripe peach, apricot, and hints of honey or orange blossom. In riper or botrytized examples, flavors can evolve towards marmalade and dried apricot. Styles encompass crisp dry whites, lightly sparkling (frizzante) wines, and richer late-harvest or passito dessert wines. Food pairings are diverse, including shellfish, grilled white fish, light pasta dishes, Asian-inspired cuisine, and fruit-based desserts or soft cheeses, particularly with sweeter styles.