In Detail
Mandilaria is a red grape variety indigenous to Greece, primarily found on the Aegean Islands and parts of mainland Southern Greece. Its origins are believed to be on the islands, where it has adapted to the warm, dry, and often windy conditions. Mandilaria (also sometimes called Amorgiano) thrives in calcareous soils, exhibiting drought resistance and late ripening. Key regions include the Cyclades islands (such as Paros and Santorini), Crete, and Rhodes. It is used to produce deeply colored rosés and light-bodied red wines, often blended with other grapes to enhance color and structure. Mandilaria wines are characterized by their intense color, firm tannins, and moderate acidity. Aromas typically include dark fruits like black cherry and plum, accompanied by earthy, herbal, and spicy notes. It pairs well with grilled meats, lamb dishes, hearty stews, mature cheeses, and tomato-based Mediterranean cuisine.