In Detail
Marquette is a cold-hardy red grape variety developed at the University of Minnesota and released in 2006. It is a complex hybrid, incorporating Vitis vinifera and cold-resistant American species to achieve both wine quality and resilience. This grape excels in cool-climate regions such as the Upper Midwest and eastern Canada, specifically Minnesota, Wisconsin, Vermont, and Ontario, where short growing seasons and harsh winters pose challenges. Marquette wines are typically medium-bodied with a deep ruby color, noticeable acidity, and moderate tannins. The aromatic profile often showcases red fruit notes like cherry and raspberry, complemented by hints of black pepper, spice, and sometimes a subtle smokiness. Marquette can be crafted into various styles, including dry red wines, rosés, and even sparkling wines. Its structure and color make it a valuable blending component. Food pairings include grilled meats, roasted vegetables, hearty stews, and aged cheeses, which harmonize with its acidity and fruit-forward character.