In Detail
Nocera is an old red grape variety indigenous to northeastern Sicily. It has been historically grown around Messina and the Nebrodi mountains. Believed to have originated locally, Nocera has been prized both in blends and as a single-varietal wine, particularly from small vineyards along the coast and in the hills. The grape yields small, thick-skinned berries, resulting in wines with marked acidity and substantial tannins, while typically maintaining moderate alcohol levels. The aromatic profile often includes fresh red and black fruits like sour cherry and blackberry, complemented by Mediterranean herbs, dried tomato leaf, and subtle floral nuances. While oak aging can impart spice and tobacco notes, many winemakers prefer gentle handling to preserve the wine's inherent vibrancy. Nocera's high acidity makes it a versatile pairing for both rich seafood and heartier meat dishes. Ideal food matches include tomato-based pasta dishes, grilled tuna or swordfish, roasted pork, and aged pecorino cheese. While traditionally used in regional blends, Nocera is gaining recognition as a standalone varietal in Sicily's quality wine scene.