In Detail
Pigato is a white grape variety primarily found in Liguria, Italy. It is particularly prevalent along the Riviera Ligure di Ponente, especially near Albenga and the hills of Savona. Genetically similar to Vermentino (often considered a biotype), Pigato exhibits unique local characteristics. The vine thrives in schist and limestone soils with maritime influences, producing moderate yields. It ripens mid-season, maintaining good acidity. Pigato wines are typically medium-bodied, with refreshing acidity, moderate alcohol, and a slightly phenolic finish. The aromatic profile is characterized by bright citrus notes (lemon, grapefruit), white peach, pear, floral nuances, and Mediterranean herbs, often accompanied by saline minerality and a subtle almond bitterness. Most Pigato wines are dry and still, emphasizing freshness and minerality. They pair well with shellfish, white fish, pesto pasta, grilled vegetables, and fresh cheeses.