In Detail
Pinot Grigio (Pinot Gris) is a white grape varietal believed to be a mutation of Pinot Noir, originating in Burgundy, France. It has since become popular worldwide, particularly in northeastern Italy, where it's known for producing light-bodied, crisp wines. Key regions include Veneto and Friuli-Venezia Giulia in Italy, Alsace in France, and Oregon in the United States. Pinot Grigio thrives in cool climates, which help retain its characteristic acidity. Styles range from lean and refreshing with citrus and green apple notes to richer, more complex wines with stone fruit and honeyed flavors. The structure typically features high acidity, low tannins, and moderate alcohol. Ideal food pairings include seafood, salads, light pasta dishes, and fresh cheeses. Its versatility makes it a popular choice for various cuisines.