In Detail
Pinot Gris (also known as Pinot Grigio) is a white grape varietal, a mutation of Pinot Noir, originating in Burgundy, France. It's now grown worldwide, producing wines that range from light and crisp to rich and full-bodied. Key regions include Alsace in France, known for its richer, spicier style; the Veneto and Friuli-Venezia Giulia regions of Italy, producing lighter, drier wines; and Oregon's Willamette Valley, which often yields wines with good acidity and structure. The grape's grayish-pink skin contributes to a range of colors in the wine, from pale straw to copper. Pinot Gris wines typically exhibit aromas of pear, apple, and citrus, with hints of honey and spice in riper examples. They pair well with a variety of foods, including seafood, poultry, and creamy pasta dishes. The acidity and subtle fruit flavors make it a versatile choice.