In Detail
Rossese is an old red grape variety primarily grown along the Ligurian coast of Italy, particularly in the Dolceacqua region. It thrives on steep, well-drained terraces benefiting from a warm Mediterranean climate and maritime breezes. This grape favors low to moderate yields and early harvesting. Rossese wines are typically light to medium-bodied, exhibiting moderate alcohol levels, refreshing acidity, and soft tannins. These wines are best enjoyed young to capture their vibrant primary aromas. Expect notes of red cherry, wild strawberry, raspberry, and floral hints like rose or violet, often complemented by subtle Mediterranean herb or saline nuances. While oak usage is generally restrained to preserve freshness, some producers craft more structured wines with aging potential. Rossese pairs well with light, coastal cuisine, including tomato-based fish dishes, pesto pasta, grilled vegetables, light meats, and fresh cheeses. Its appeal lies in its finesse, bright fruit, and palate-cleansing finish.