In Detail
Tsolikouri is an indigenous white grape variety from western Georgia. Its origins are likely in the Samegrelo region, where it has been cultivated for centuries. Today, Tsolikouri is predominantly found in Samegrelo and Imereti, with smaller plantings in Lechkhumi and Racha. The grape yields medium-bodied wines characterized by vibrant acidity and moderate alcohol levels. These wines exhibit a crisp structure, lending themselves well to both stainless-steel fermentation, which emphasizes freshness, and traditional qvevri or oak aging, which adds texture. Aromatic profiles often include green apple, ripe pear, white peach, citrus peel, and subtle floral and herbal nuances. Skin-contact versions can reveal notes of tea, dried fruit, and a savory tannic grip. Tsolikouri pairs well with grilled or fried fish, shellfish, salads, light poultry, and Caucasian cuisine, as well as soft cheeses. Its versatility makes it a cornerstone of Georgian white wine production, valued for its freshness and regional character.