In Detail
Verdejo is a white grape variety primarily associated with the Rueda region of Spain. Believed to have originated in North Africa and migrated to Spain centuries ago, it has become the signature grape of Rueda in the Castilla y León region. Verdejo thrives in the continental climate of central Spain, characterized by hot days and cool nights, which helps retain acidity. The best examples come from vineyards planted on well-drained, stony soils. Verdejo wines are typically aromatic, with notes of grapefruit, lime, and a characteristic herbaceousness reminiscent of fennel or grass. The wines are medium-bodied with a refreshing acidity and a slightly bitter finish, which adds complexity. Winemaking techniques vary, with some producers opting for stainless steel fermentation to preserve freshness, while others use oak aging to add texture and richness. Verdejo pairs well with seafood, grilled vegetables, salads, and light cheeses.