In Detail
Aglianico is a red grape varietal primarily found in southern Italy, believed to have Greek origins. It is known for its late ripening and preference for volcanic soils, particularly in regions like Campania and Basilicata. Aglianico wines are characterized by their high acidity, firm tannins, and full body, often requiring significant aging to reach their full potential. The wines exhibit complex aromas of black cherry, plum, and sometimes hints of chocolate, spice, and earthy notes. Due to its structure, Aglianico pairs well with rich, savory dishes such as roasted meats, game, and aged cheeses. The grape's ability to produce age-worthy wines has solidified its reputation as one of Italy's most important red varieties. Its cultivation also extends to smaller areas in Molise and Calabria, each contributing unique expressions of the grape. Winemaking techniques often involve extended maceration and oak aging to soften the tannins and enhance complexity. Aglianico's robust character makes it a compelling choice for those seeking powerful and structured red wines.