In Detail
Albarín Negro is a rare red grape varietal indigenous to northern Spain, primarily found in Asturias, particularly the Cangas del Narcea region. Its origins are deeply rooted in the area's viticultural history, with cultivation traditionally occurring in small family vineyards. While plantings diminished during the 20th century, a resurgence has been driven by boutique wineries. The grape produces small, thin-skinned berries, resulting in light- to medium-bodied wines characterized by vibrant acidity and refined tannins. The aromatic profile features fresh red fruit notes like wild strawberry, raspberry, and cherry, complemented by floral undertones, subtle earthy and herbal hints, and a distinct minerality. Winemaking approaches vary, yielding both easy-drinking, youthful reds and more structured wines aged briefly in neutral oak. Albarín Negro pairs well with grilled pork, roasted chicken, mushroom-based dishes, charcuterie, and local cider-house cuisine, showcasing its refreshing character and delicate aromatics.