In Detail
Aligoté is a white grape variety primarily cultivated in France, with historical roots in Burgundy. First documented in the 18th century, it is believed to be a crossing of Gouais Blanc and Pinot. While plantings exist elsewhere, Burgundy remains its stronghold, particularly in Bouzeron, the only appellation dedicated solely to Aligoté, and the Côte Chalonnaise. Some plantings are also found in Eastern Europe. Aligoté wines are typically dry, light-bodied, and characterized by high acidity. Expect flavors of green apple, lemon, and subtle floral nuances. Winemaking emphasizes freshness, with minimal oak influence. Aligoté is often enjoyed young, either as a still wine or in sparkling forms. It is also the traditional grape used in the Kir cocktail. Its crisp acidity makes it an excellent pairing for seafood, salads, goat cheese, and dishes with creamy sauces.