In Detail
Altesse is a white grape variety indigenous to the Savoie region of eastern France. It is the primary grape in Roussette wines (Roussette de Savoie). Altesse flourishes on the steep, calcareous and schist soils of alpine vineyards, where cool climates help retain its characteristic bright acidity. The vine exhibits moderate vigor, yielding small to medium-sized berries that produce wines of medium body and good structure. Aromatically, Altesse displays notes of white flowers, orange blossom, ripe pear, and stone fruit, complemented by citrus zest, wet stone minerality, and subtle hints of spice or honey as it ages. Winemaking techniques vary, ranging from fresh, unoaked dry styles to richer, barrel-fermented, and off-dry expressions. It is also employed in traditional local sparkling wines. Ideal food pairings include freshwater fish, shellfish, goat cheese, roasted poultry, creamy poultry dishes, and mildly spiced Asian cuisine – any dish enhanced by vibrant acidity and floral-fruity aromatics.