In Detail
Aragonez, also known as Tinta Roriz (in the Douro) or Tempranillo (in Spain), is a red grape variety of Iberian origin. It is widely planted in Portugal, where it is a key component of many red blends. Aragonez thrives in warm, dry climates, particularly in the Alentejo region, but is also important in the Douro and Dão. The wines produced from Aragonez typically exhibit medium acidity, moderate to firm tannins, and a medium body. Oak aging can enhance the structure and complexity of the wine. Aromas often include red cherry, plum, dried herbs, and tomato leaf, with leather and spice notes developing with age. Aragonez wines range from fresh, unoaked styles to richer, oak-aged expressions. Ideal food pairings include grilled red meats, roasted game, cured Iberian pork, chorizo, tomato-based stews, and mature cheeses.