In Detail
Catarratto is a white grape variety primarily found in Sicily, where it is one of the most planted grapes. Its origins are likely ancient Mediterranean, with centuries of cultivation in western Sicily. It is a key component in both dry table wines and the fortified Marsala. The vines are vigorous and high-yielding, featuring thick skins that produce medium-to-large berries and bunches, well-suited to heat and drought conditions. Catarratto wines typically exhibit moderate alcohol levels, refreshing to pronounced acidity, and low phenolic bitterness. The aromatic profile often includes citrus notes like lemon and grapefruit, green apple, white flowers, and subtle herbal or saline hints. Winemaking techniques can influence the expression, ranging from floral freshness to more neutral, textured styles. It is commonly vinified as a single-varietal crisp white or blended to add body and acidity to regional DOC/IGT wines. Ideal food pairings include seafood (grilled fish, shellfish), light pasta dishes, salads, young cheeses, and Mediterranean vegetable dishes, where the acidity complements olive oil and lemon-based sauces.