In Detail
Chinuri is an ancient Georgian white grape variety primarily cultivated in the Kartli region of eastern Georgia. It is also known locally by other names. This grape is highly valued for its naturally high acidity, making it well-suited for both fresh, dry table wines and traditional qvevri-fermented wines. Its versatility extends to sparkling wine production, where its acidity contributes to a refreshing character. While Kartli remains its heartland, Chinuri vines are also found in western regions like Imereti and Racha-Lechkhumi, with smaller plantings in Kakheti. Chinuri wines typically exhibit a light-to-medium body with vibrant citrus and green apple notes, complemented by floral and subtle herbal nuances. Qvevri fermentation imparts tannic structure and savory complexity. The structure is characterized by high acidity, moderate alcohol, and relatively low phenolic bitterness, unless skin-contact methods are employed. Chinuri pairs excellently with seafood, fried fish, goat cheese, light poultry, and various Georgian dishes that benefit from its bright acidity and freshness.