Kartli, nestled in central Georgia, is a region of significant historical and viticultural importance. Situated around the ancient capital of Mtskheta and the modern capital of Tbilisi, Kartli boasts a diverse landscape of plains and hills. Its wines, often characterized by a lighter body and crisp acidity, reflect the region's unique terroir. Winemaking in Kartli dates back millennia, deeply intertwined with Georgian culture. The region is known for both traditional qvevri winemaking and modern techniques. While overshadowed in international recognition by Kakheti, Kartli produces a wide range of styles, from sparkling wines to dry reds and whites, contributing significantly to Georgia's rich winemaking heritage. Its strategic location has made it a cultural and economic crossroads, influencing its winemaking practices.
Kartli experiences a moderately continental climate with hot summers and cold winters. The diverse topography leads to varying microclimates. Soils range from alluvial plains to rocky, limestone-rich hillsides. Vineyards benefit from moderate elevation and good drainage, contributing to the acidity and freshness in the wines.
Discover the grapes that define Kartli.
