In Detail
Coda di Volpe (literally 'tail of the fox') is an ancient white grape variety native to southern Italy, primarily found in Campania. Its name refers to the long, curved shape of the grape bunches. Historically, it has thrived on the volcanic slopes around Mount Vesuvius and other Campanian hillsides. Coda di Volpe produces wines that are typically medium-bodied with moderate acidity and alcohol levels. The wines often exhibit a pleasing textural element. Aromatically, Coda di Volpe offers a profile of citrus fruits like lemon and bergamot, alongside green apple, pear, and subtle floral notes. Almond and mineral nuances can also be present, especially in wines grown on volcanic soils. Winemaking techniques vary, resulting in styles ranging from fresh, unoaked wines to richer, more complex wines aged on their lees. It pairs well with seafood, shellfish, light pasta dishes, vegetable antipasti, and fresh cheeses, making it a versatile choice for Mediterranean cuisine.