Irpinia, in the inland province of Avellino in Campania, is a compact but distinguished wine region centered on rugged, wooded hills of the southern Apennines. Long cultivated since ancient times, modern recognition rests on three flagship appellations: Taurasi, Greco di Tufo and Fiano di Avellino. Taurasi’s Aglianico yields ageworthy, tannic reds often matured in wood; Fiano produces aromatic, textured whites with good structure; Greco di Tufo is prized for bright acidity and mineral lift. Winemakers combine traditional varieties and modern cellar techniques, seeking balance between ripe fruit and the region’s cool mountain freshness. Irpinia’s reputation rests on altitude, varied soils and a focus on terroir-driven wines rather than high volumes.
Irpinia is hilly to mountainous, with vineyards often between roughly 300 and 700 metres elevation. Soils are diverse—volcanic tuff, clay, marl and limestone prevail—providing good drainage and minerality. Cool mountain breezes and marked diurnal temperature ranges preserve acidity and aromatic complexity. Slopes and varied exposures create microclimates that favor both structured reds and fresh, concentrated whites.
Discover the grapes that define Irpinia.
