In Detail
Delaware is a historic American grape variety, first identified in Ohio during the mid-19th century. Although its exact parentage remains a subject of debate, it is widely considered a natural hybrid involving Vitis labrusca, Vitis vinifera, and potentially Vitis aestivalis. This variety gained significant popularity across the northeastern United States, Canada, and notably Japan. Despite its pinkish-red skins, Delaware is predominantly vinified as a white wine. The grape thrives in cool to moderate climates, with key plantings in New York’s Finger Lakes, Pennsylvania, Ontario, and the Yamanashi Prefecture. Structurally, Delaware wines are light- to medium-bodied, characterized by high, refreshing acidity and negligible tannins. The aromatic profile is distinctive, offering notes of wild strawberry, red apple, and white flowers, often accompanied by a subtle, non-aggressive 'foxiness' or musk. Styles vary from crisp dry and off-dry still wines to sparkling versions and even sweet dessert wines. It pairs exceptionally well with delicate dishes like sushi, shellfish, fresh summer salads, and soft goat cheeses.