In Detail
Frappato is a red grape varietal indigenous to Sicily, primarily cultivated in the southeastern part of the island. It is most recognized in the areas around Vittoria and Ragusa and is a key ingredient in Cerasuolo di Vittoria DOCG (where it is blended with Nero d'Avola). The vine flourishes in hot climates with maritime influences and thrives in sandy, calcareous soils. Frappato wines are typically light- to medium-bodied, characterized by their bright acidity. Structurally, Frappato exhibits low-to-moderate tannins, vibrant acidity, and moderate alcohol levels, making it enjoyable in its youth, although some benefit from gentle oak aging or skin-contact maceration to enhance complexity. Aromatically, it presents prominent red-fruit notes such as strawberry, raspberry, and cherry, accompanied by floral hints of rose, Mediterranean herbs, and a subtle spiciness. Its food-friendly nature makes Frappato a versatile pairing for tomato-based pasta dishes, grilled fish, roasted poultry, fresh cheeses, cured meats, and complements spicy Sicilian cuisine and light Mediterranean summer meals.