In Detail
Friulano (Sauvignonasse) is a white grape variety primarily grown in the Friuli-Venezia Giulia region of northeastern Italy. Historically known as Tocai Friulano, it thrives in the region's cool to moderate continental climate and stony, calcareous soils, particularly in the Collio and Colli Orientali del Friuli areas. Friulano wines are typically medium-bodied with refreshing acidity and moderate alcohol levels. They are known for their crisp texture and relatively low phenolic bitterness. The aromatic profile often includes notes of pear, white peach, almond, and almond blossom, accompanied by subtle herbaceous or sage-like nuances and a distinct minerality. With some bottle age, the wines can develop honeyed and savory complexities. Styles range from lean, dry, unoaked expressions to fuller-bodied, lightly oaked versions. Friulano pairs well with prosciutto and other cured meats, shellfish, grilled fish, light poultry dishes, fresh cheeses, and vegetable-based dishes.