Lambrusco – Grape Insights

Grape Profile

Lambrusco, a red grape from Emilia-Romagna and Lombardy, produces wines with high acidity and light tannins in styles ranging from dry to sweet and still to sparkling. Key aromas include red fruit notes like cherry and strawberry, often with floral hints. The wines are typically light- to medium-bodied, with a refreshing spritz in the frizzante and spumante versions. Notable regions for Lambrusco production include Modena and Reggio Emilia. It is often paired with rich, savory dishes and is best enjoyed young and chilled to showcase its fruit-forward and palate-cleansing character.

In Detail

Lambrusco is a family of red grape varieties native to Italy, primarily grown in Emilia-Romagna and Lombardy. Its history stretches back to ancient Roman times. Lambrusco wines are known for their diverse styles, ranging from dry (secco) to sweet (dolce), and from still to sparkling (frizzante or spumante). These wines are typically light-bodied with refreshing acidity and moderate alcohol levels. The aromatic profile often includes notes of red berries like cherry, strawberry, and raspberry, sometimes accompanied by floral and herbal nuances. The structure is characterized by its vibrant acidity and gentle tannins, making it a versatile food wine. Lambrusco pairs well with a variety of dishes, including cured meats, pizza, pasta with rich sauces, and cheeses. It is best served chilled to enhance its refreshing qualities and fruit-forward character. Modern winemaking emphasizes the grape's inherent fruitiness and vibrancy.

Key Regions

Explore the wine regions shaping Lambrusco