In Detail
Moscato, a member of the Muscat family, boasts ancient Mediterranean origins and a rich history, particularly in Italy. In Piedmont, it forms the base of Moscato d'Asti and Asti Spumante. Significant plantings also thrive in Veneto, California, and South Australia. Structurally, Moscato exhibits moderate to high acidity, very low tannins, and a light to medium body. Alcohol levels vary, ranging from low in lightly sparkling styles to moderate in dry versions. Aromatically, it is intensely floral and perfumed, showcasing notes of orange blossom, honeysuckle, white peach, apricot, ripe grape, and a characteristic muscat grape musk. Styles span from frizzante Moscato d'Asti to fully sparkling Asti, sweet passito, and dry table wines. Food pairings favor fruit-based desserts, citrus tarts, light creamy desserts, fresh fruit, blue cheeses, and spicy Asian cuisine, where residual sugar complements the heat without overpowering the delicate floral aromatics.