In Detail
Negoska is a red Vitis vinifera grape variety indigenous to northern Greece, particularly associated with the Goumenissa region in Macedonia. Historically, it has been primarily used as a blending component with Xinomavro, contributing color, softness, and ripe fruit flavors. The vines produce relatively large, late-ripening berries, resulting in deeply colored wines with moderate acidity and supple tannins. Negoska wines typically exhibit a medium to full body and moderate to high alcohol content when fully mature. The aromatic profile features ripe red and black fruits like cherry, plum, and blackberry, accompanied by floral violet notes and subtle hints of sweet spice and herbs. Increasingly, single-varietal Negoska wines are being produced, showcasing the grape's plush fruit and approachable tannins. Ideal food pairings include grilled or roasted lamb, pork, hearty tomato-based stews, roasted vegetables, and aged Mediterranean cheeses. Its soft tannins and ripe fruit make it a versatile partner for flavorful, rustic dishes.