In Detail
Negroamaro is a red grape variety primarily found in Puglia, southern Italy, particularly the Salento peninsula. Its origins are believed to trace back to ancient Mediterranean influences. It is a key component in both blended and single-varietal wines. Negroamaro flourishes in hot, arid climates with calcareous soils, yielding deeply colored wines characterized by moderate to high alcohol content. Structurally, Negroamaro offers medium to full body, balanced acidity, and firm tannins that mellow with age. Its aromatic profile commonly features black cherry, plum, and blackberry, complemented by savory hints of leather, tobacco, dried herbs, and earthy undertones. Some expressions may exhibit floral or spicy notes. Ideal food pairings include grilled red meats, tomato-based pasta dishes, charcuterie, aged Pecorino cheese, hearty stews, and pizza. Significant appellations for Negroamaro include Salice Salentino and Manduria in Puglia.