In Detail
Nielluccio is a red grape variety primarily found on the island of Corsica, where it is believed to have originated from Tuscany centuries ago and is closely related to Sangiovese. It is the dominant grape in the Patrimonio AOC and is extensively cultivated throughout northern Corsica, including Cap Corse and the Patrimonio hills. Nielluccio vines produce medium-sized, thin-skinned berries, resulting in wines characterized by vibrant acidity, moderate to firm tannins, and a medium to full body when fully ripe. The aromatic profile of Nielluccio often includes notes of red cherry, raspberry, dried herbs, white pepper, tomato leaf, and subtle hints of leather or game as it matures. Winemaking approaches vary, ranging from fresh, early-drinking styles to more structured, oak-aged bottlings suitable for short to medium-term cellaring. Ideal food pairings encompass charcuterie and cured meats, grilled lamb or pork, tomato-based pasta dishes, traditional Corsican cuisine, and medium-aged sheep's milk cheeses. It thrives in well-drained, rocky soils that enhance fruit concentration while preserving its essential acidity.