In Detail
Piedirosso is a red grape varietal native to the Campania region of southern Italy, particularly known for thriving in the volcanic soils surrounding Mount Vesuvius. Historically cultivated on the Neapolitan slopes and in the Phlegraean Fields, Piedirosso (also known locally by other names) is also found in Irpinia and the Sannio. The wines produced from Piedirosso are typically medium-bodied, exhibiting moderate alcohol levels, refreshing acidity, and soft, refined tannins. The aromatic profile often includes red cherry, wild strawberry, plum, rose petal, and distinctive earthy, volcanic minerality. With age, the wines can develop complex notes of tobacco, leather, and savory herbs. Piedirosso is used both as a single-varietal wine and as a blending component, often paired with Aglianico to enhance aromatics and vibrancy. It is a key grape in denominations like Lacryma Christi del Vesuvio. Ideal food pairings include tomato-based pasta dishes, grilled vegetables, roasted poultry, pizza, and medium-aged cheeses, complementing its bright fruit and balanced structure.