In Detail
Refosco is an ancient family of red grape varieties native to northeastern Italy, with strong historical ties to Friuli and surrounding regions. The most well-known member is Refosco dal Peduncolo Rosso, believed to have originated in Friuli-Venezia Giulia before spreading to Veneto, Istria, and the Karst/Carso plateau. These vines yield deeply colored wines characterized by firm acidity, noticeable tannins, and a medium to full body. The aromatic profile commonly includes black cherry, plum, wild blackberry, spicy herbs, earthy minerals, and a distinctive bitter almond or olive note on the finish. Refosco wines range in style from fresh, approachable reds intended for early consumption to more structured, oak-aged bottlings and rustic, traditional expressions. Sparkling Refosco is less common. This grape's structure makes it a good match for grilled red meats, game dishes, hearty stews, aged hard cheeses, polenta with ragu, and tomato-based dishes that can complement its tannins and acidity. Cooler vintages accentuate its lively acidity, while warmer sites promote riper fruit and softer tannins.