In Detail
Riesling is a white grape variety originating in the Rhine region of Germany. Its documented history dates back to the 15th century. It thrives in cool climates and slate soils, producing wines that distinctly reflect their terroir. Principal growing regions include Germany (Mosel, Rheingau, Pfalz), France (Alsace), Austria (Wachau), and cooler-climate New World areas like Australia’s Clare Valley and Eden Valley. Riesling is defined by its high natural acidity, low phenolic bitterness, and negligible tannin. This allows for a wide range of styles, from bone-dry to lusciously sweet late-harvest and botrytized wines. Aromatically, it offers floral notes (honeysuckle), green apple, lime, white peach, stone fruit, and a characteristic petrol or kerosene note that can develop with age. Food pairings span spicy Asian cuisine, pork, shellfish, roast chicken, and blue cheese. Drier Rieslings excel with seafood, while sweeter styles balance spicy and rich dishes.