In Detail
Roditis is an ancient Greek grape variety with pinkish skins, typically vinified as a white wine. Originating in mainland Greece, it has been cultivated for centuries, particularly in the Peloponnese and Attica. Roditis vines are well-suited to warm, dry conditions, producing moderate yields. The grapes ripen relatively late, retaining lively natural acidity even in sunny locations. Structurally, Roditis wines are generally light- to medium-bodied with low to moderate alcohol, exhibiting bright acidity and a smooth mouthfeel. The aromatic profile often features citrus notes (lemon, lime), green apple, white peach, and subtle floral and herbal hints. Coastal examples may display saline or mineral nuances. Styles range from fresh, unoaked table wines and traditional Retsina blends to off-dry and late-harvest sweet wines. Ideal food pairings include seafood, grilled fish, light salads, white meats, and dishes with lemon or herb-based sauces.