In Detail
Rufete is an ancient red grape variety indigenous to the Iberian Peninsula, primarily found in north-central Spain and northern Portugal. Its historical stronghold lies in the border regions of Salamanca, particularly the Sierra de Francia and Arribes del Duero, and it maintains a presence in Portugal's Dão and Douro regions. Rufete vines are known for producing small, thin-skinned berries, resulting in relatively low yields. The grape thrives in granite and schist-based soils, benefiting from warm days and cool nights. Wines made from Rufete are typically light to medium-bodied, characterized by moderate alcohol levels, vibrant acidity, and delicate tannins. The aromatic profile often showcases red fruit notes like raspberry and wild strawberry, accompanied by floral hints of violet, subtle spice, dried herbs, and an earthy minerality. Rufete is used to produce fresh rosés, fragrant single-varietal reds, and as a blending component. Oak is generally used sparingly to preserve the grape's inherent fruitiness. Ideal food pairings include charcuterie, grilled pork, roasted poultry, mushroom-based dishes, and tomato-based stews.