In Detail
Shiraz, also known as Syrah, is a dark-skinned grape variety believed to have originated in the Rhône Valley of France. It has found immense success in Australia, where it's become the country's most planted red grape. Shiraz thrives in warm climates, producing full-bodied wines with ripe fruit flavors. In cooler regions, it exhibits more savory and peppery characteristics. The structure typically involves medium to high tannins, moderate to high alcohol, and medium acidity. Common aromas and flavors include blackberry, plum, black pepper, spice, and sometimes smoky or earthy notes. Oak aging can impart vanilla and chocolate nuances. Shiraz pairs well with grilled meats, barbecue, roasted vegetables, and hard cheeses. It is often bottled as a single-varietal wine but also blended with grapes like Grenache and Mourvèdre.