In Detail
Tempranillo is a black-skinned grape variety primarily associated with Spain, where it's believed to have originated in the Ebro River Valley. It flourishes in regions with significant diurnal temperature variation, making it well-suited to the high-altitude vineyards of the Iberian Peninsula. Tempranillo is the dominant grape in Rioja and Ribera del Duero, and also plays a crucial role in Toro and Portugal's Douro Valley (where it may be known under other names). The wines are typically medium to full-bodied, exhibiting moderate to high acidity and firm tannins. Common flavor characteristics include red fruit notes like cherry and plum, along with savory hints of leather, tobacco, and sometimes tomato leaf. Oak aging is common, imparting vanilla and spice nuances. Tempranillo's structure and flavor profile make it an excellent partner for grilled meats, roasted lamb, chorizo, aged cheeses like Manchego, and dishes featuring tomatoes.