In Detail
Trebbiano Toscano is an old Italian white grape variety primarily grown in central Italy. Its origins are believed to be in Tuscany, where it has a long history. The grape is known for its adaptability and high yields, making it a popular choice for both local and commercial winemaking. Trebbiano Toscano wines typically exhibit high acidity, a light to medium body, and low tannins, resulting in a crisp and refreshing character. Aromas are often subtle, with notes of green apple, lemon, and white flowers. It is frequently used in unoaked wines, blends to enhance acidity, or as a base for distillation. Trebbiano Toscano pairs well with seafood, light pasta dishes, salads, and soft cheeses, complementing dishes that require a refreshing lift.