In Detail
Verdeca is a white grape varietal indigenous to the Puglia region of southern Italy. It is primarily found in the Valle d'Itria and surrounding areas, where it has been cultivated for centuries. Verdeca is a key component in several local DOC wines, including Locorotondo and Martina Franca, and is sometimes included in Castel del Monte blends. The vine thrives in calcareous, well-drained soils and a warm Mediterranean climate. Verdeca grapes are known for their reliably high acidity. Wines made from Verdeca are typically light to medium-bodied, exhibiting flavors of lemon, lime, green apple, and white flowers, often accompanied by a distinct saline or mineral note. Winemaking techniques generally prioritize freshness, with stainless steel fermentation being common. Verdeca's crisp acidity makes it an excellent pairing for seafood, grilled fish, light pasta dishes, salads, and fresh cheeses. Its subtle almond bitterness adds complexity without overwhelming delicate flavors.