In Detail
Xarel·lo is a white grape variety primarily found in Catalonia, northeastern Spain. It's a key component in Cava production, providing structure and aging potential. The vine thrives in Mediterranean climates, particularly in calcareous clay and limestone soils. Xarel·lo is known for its moderate vigor and late ripening, yielding thick-skinned berries that maintain high acidity. This grape produces wines with medium to full body, often exhibiting a distinctive extract and a subtle tannic texture uncommon in white wines. Aromas typically include ripe pear, quince, green apple, herbal nuances, beeswax, and a signature citrusy, saline minerality. Oak aging can impart toasty and spicy notes. Xarel·lo's structure and savory profile make it versatile for food pairings, complementing grilled fish, roasted vegetables, aged cheeses, paella, and richer shellfish dishes. It is also used in still wines, where it can display surprising weight and complexity.