Georgia – Region Insight

Region Insight

Georgia, at the crossroads of Eastern Europe and Western Asia, is one of the oldest wine regions in the world with a continuous winemaking tradition spanning over 8,000 years. The country is renowned for its ancient qvevri technique—fermenting and aging wine in large clay amphorae buried underground—producing amber, tannic skin-contact wines, as well as fresh, aromatic whites and powerful, age-worthy reds. Small family vineyards and a resurgence of indigenous varieties have fueled a modern renaissance, while diverse regional styles reflect distinct local traditions, from the coastal, humid west to the continental east.

Climate & Terroir

Georgia's climate ranges from the humid, Black Sea-influenced west to the continental east. Vineyards are situated from low river valleys to the foothills of the Caucasus Mountains. Kakheti's Alazani Valley is warm and continental with notable diurnal temperature variations, while higher altitude sites provide cooling influences. Soils are varied, including alluvial, loess, limestone, and localized volcanic deposits, supporting diverse expressions and helping indigenous varieties retain acidity and structure.

Signature Styles

Qvevri (amphora) amber/skin-contact wines

Fresh, aromatic whites from indigenous varieties

Full-bodied, age-worthy Saperavi reds

Key Grapes

Discover the grapes that define Georgia.