Gers sits in the heart of Gascony in southwest France, a rural tapestry of rolling hills, sunflower fields and bastide towns. It is best known as the cradle of Armagnac — France’s oldest brandy — and for lively white table wines and aperitifs that reflect local gastronomy. Vineyards are often small and family-run; producers make crisp, aromatic whites for Côtes de Gascogne, fortified Floc de Gascogne and traditional pot-still Armagnac. The region’s wine culture is rustic and food-focused, shaped by centuries of distillation and local grape varieties rather than grand châteaux, offering approachable, characterful wines and spirits with a strong sense of place.
Gers experiences a temperate oceanic climate with continental influence—mild winters, warm summers and variable rainfall. Vineyards occupy gentle hills and river valleys with soils of limestone, clay-limestone, sandy and alluvial deposits. These mixed soils and sheltered sites favor early-ripening white varieties and provide freshness and acidity, while the patchwork landscape produces microclimates suited to both fruit-forward wines and grapes for distillation.
Discover the grapes that define Gers.
